The brain of the kitchen.
Miseline runs the whole operation — recipes and cycle menus with dietitian signoff, clinical tray lines with automatic substitutions, production boards and prep timing, inventory and broadliner ordering, tableside orders and cafeteria POS, catering from quote to invoice, compliance that stays survey-ready, and cost intelligence that shows what it all earned. One system, from the walk-in to the boardroom.
30-day Pro trial · no credit card · unlimited staff accounts on every plan
Everything the operation runs on — one system
Replace the menu tool, the diet-office spreadsheet, the ordering portal, the catering binder, the paper temp logs, and the audit clipboards. Enter an ingredient once and it flows through recipes, menus, tray tickets, order lists, production, labels, waste, invoices, and the P&L.
Recipes, menus & nutrition
Versioned, costed recipes with allergen roll-ups, IDDSI texture variants, cycle menus, and RD signoff.
Explore →Inventory & ordering
Ledger-true stock, lots and expiry, waste logs, order guides, POs, and one-click order lists from par × forecast.
Explore →Production & boards
The day's batches from menu × forecast, batch cards with CCP checks, use-by labels, and live kitchen wallboards.
Explore →Clinical dining
Diet office with kardex-style orders, HL7 ADT feeds, conflict-checked tray lines, and intake documentation.
Explore →Front of house, POS & catering
Floor maps, tableside orders with live diet warnings, meal plans, cafeteria POS, and catering quote → invoice.
Explore →Scheduling, huddles & tasks
Shifts and swaps, labor vs forecast, recorded shift huddles with AI briefs, routines, and QR scan workflows.
Explore →Compliance & survey-ready
Framework packs with live control grading, policies with acknowledgments, audits, and a per-site readiness verdict.
Explore →Review & maturity program
Outside-in assessments: interviews, validated findings, a 10-category maturity baseline, goals, and check-ins.
Explore →Growth, loyalty & storefronts
Rewards and tiers, campaigns with diner segments, a leads pipeline, and a branded public storefront.
Explore →Executive analytics & AI
Cross-community roll-ups, cost variance and menu engineering, benchmarks, and AI recommendations.
Explore →Built against the complaints the category earned
Foodservice software has a reputation: enterprise UIs nobody trains on, modules bolted together, offline as an afterthought, reports that arrive too late. Miseline was designed answer-first.
| The category-wide complaint | The Miseline answer |
|---|---|
| Enterprise UIs that need weeks of training | Role-scoped surfaces: line staff see today only, managers see their span, execs see roll-ups. Every screen works on a tablet. |
| Modules bolted together, data re-entered per module | One graph: an ingredient links to vendor items, recipes, menus, production, inventory, and waste — enter once. |
| Nutrition and allergen data diverges from what's cooked | Allergen and diet flags roll up automatically ingredient → recipe → menu item → published menu; RD signoff gates publishing. |
| Offline is an afterthought; kitchens have dead zones | Tasks, production check-offs, temps, waste, and audits work fully offline and sync conflict-free when the signal returns. |
| Reports arrive too late to act | Live wallboards in the kitchen, a daily huddle brief, and alert escalation — with exec roll-ups computed on demand. |
| Per-seat pricing punishes hourly staff | Plans are per-site. Unlimited staff accounts, on every plan. |
| AI stapled on as a chatbot — or missing entirely | AI is task-shaped: photo → recipe, brief → catering quote, huddle → action items. And everything works with zero AI configured. |
Wallboards in the back. Branded boards out front.
Pair any TV or tablet with a six-character code. Back-of-house boards show live production with timers, temp alarms, the 86 list, and the huddle brief. Out front, menu boards render today's published menu with allergen and diet flags, themed to each community's brand.
- Realtime over WebSocket — every board updates the moment the data does
- Tray-line, station, floor-map, and kiosk boards from the same pairing flow
- Timers go red when a batch runs past plan — no one has to ask
- Cast a recipe to any board for real-time training at the line
AI does the paperwork. Your people make the calls.
Every AI draft — recipe, quote, nutrition estimate, brief, recommendation — is reviewed and owned by a person before it counts. And everything works without AI configured at all.
Photo → recipe
Shoot the recipe card or the binder page; AI extracts yields, components, steps, and HACCP points into a draft your chef edits.
Brief → catering quote
Paste the event brief; AI drafts the menu and priced quote from your real recipe costs — your catering lead reviews and sends.
Huddle → brief
Record the shift-change huddle; AI writes the 20-second TL;DR, wins, issues, and action items — routed as tasks.
Ingredient → nutrition
Instant nutrition and allergen estimates, always labeled as estimates until your RD reviews them.
KPIs → recommendations
Fleet metrics become an executive narrative with ranked, do-this-week recommendations.
Findings → maturity
Interview and walkthrough recordings become validated findings that feed your operational maturity baseline.
"Menus with RD signoff, the production board on the kitchen wallboard, temps alarming before product is lost, and one scorecard across every community — we replaced four systems and a binder shelf. The line staff actually use it, which is the part nothing else ever got right."
Director of Culinary Operations, senior-living operator
Put tonight's production on the board.
Set up your organization, import a recipe, and run the day — free for 30 days on the Pro plan, no card required.