The outside assessment, as a living program
For consultants and operators who review foodservice programs: discovery interviews and walkthroughs become validated findings, findings become a maturity baseline, and the baseline becomes goals with check-ins — instead of a PDF that ages in a drawer.
What it does
Interviews & walkthroughs
Scheduled interviews, solo walkthrough commentary, and group board or listening sessions — recorded on web or the staff app (offline-safe), transcribed, and processed into draft findings.
Human-validated findings
AI output is always a proposal: a person accepts, edits, or dismisses every draft finding. The accepted stream is the evidence base for everything downstream.
Maturity baseline
Ten foodservice program categories rated across five levels, from ad-hoc to optimizing. AI can suggest; humans own the ratings. Finalizing snapshots the baseline, with radar and site-by-category heat views.
Goals & check-ins
Category-linked goals with baseline and target levels, horizons, owners, and an append-only check-in trail — proposed from the latest assessment's gaps, chosen by you.
Public surveys & live sessions
Fact-finding surveys sent as public links — mobile-first, no login — with printable QR posters and a live board-session mode: fullscreen projection, QR on screen, anonymous tallies updating live.
Shareable reports
Sanitized, print-optimized inspection reports on public share links, safe to send to boards and stakeholders.
Watch it work
A full review cycle against a seeded university system.
- Walk the kitchen narrating into your phone; validate the findings at your desk
- Survey the dining committee by QR poster; the digest proposes findings
- Baseline the program, set goals, and check in quarter after quarter
- Findings synthesize into engagement reporting alongside audit data
Assess once. Improve forever.
The review program is included in the Pro plan — run your first discovery in the trial.