Supply chain

Inventory, purchasing & ordering

Stock that's ledger-true, not spreadsheet-hopeful: every receive, transfer, count adjustment, production consume, and waste log is a transaction — so on-hand, cost, and variance are always explainable.

Miseline inventory with stock levels, storage locations, and item costs
Inventory by storage location — pars, reorder points, and moving-average costs.

What it does

Transaction-ledger stock

Storage locations per site (cooler, freezer, dry), pack-size conversions, pars and reorder points, and a full transaction ledger behind every stock level.

Lots, expiry & recalls

Receiving creates lots with codes and expiry. Expiring lots raise alerts, and recall notices bind to lots — instantly listing affected sites, stock, and production.

Counts & waste

Count sheets by location with variance, and reason-coded waste logs with weight, cost, and photo — feeding inventory and sustainability analytics at once.

Vendors & purchase orders

Order guides with price history, POs with receiving against them straight into the ledger, and a CSV order-guide importer that works with any distributor export today.

Automated order lists

One click builds the shopping list from par levels, the forecasted menu demand, and what's on hand — rounded to whole vendor packs, priced, grouped by vendor, exportable to CSV.

Commissary requisitions

Sites requisition from a central commissary (fulfilled as inter-site transfers) or roll needs into purchasing — draft → submitted → approved → fulfilled → received.

Watch it work

From receiving to the order list, on real demo data.

  • A day's production explodes into ingredient needs vs stock → draft requisition
  • Receiving-price drift is tracked and surfaced in cost variance
  • Waste feeds both inventory and the sustainability scorecard
  • Offline waste logging from the staff app syncs when the signal returns

Read the supply-chain guide →

Know what's in the walk-in.

Start the trial, import your order guide CSV, and generate your first order list.